This years theme is WE NEED BEES, BEES NEED FLOWERS. Bees need a complete diet of nectar and pollen to be healthy. Last years event had too much nectar and not enough pollen so this year we are excited to add a “pollen” option to our menu.
Participating “nectar collectors ” competing with dandelion honey sweets and our generous sponsors hauling “pollen baskets” of savories are listed below…
“Nectar Collectors”: Lucia’s, Restaurant Alma, Gigi’s, Mademoiselle Miel, Seward Co-op Bakery Department, Urban Oasis, Open Arms, and Abby Boone (of Salty Tart and Cafe 128) and Ann Bridges (of DiSHt)
“Pollen Baskets”: Seward Co-op Meat Department, Red Table Meats, Lone Grazer Creamery, Patessirie 46 and Spoonriver
Footage of the 2014 Dandelion Honey Pastry Chef Challenge